Provence
Quail Stuffed Grape Leaves
Game birds are more difficult to find for a reasonable price than you’d like – makes you think about buying a shotgun – but I turned up some lovely frozen quail at my local market (The Roslindale Fish Market for those in the Boston area) and did them up with a sort of composite recipe [...]
Octopus is a vile fish of little worth – Martino di Como
People have been eating octopus for at least the better part of 4000 years. At some point the popularity of the dish waned outside of the Mediterranean and Africa (or, as in the U.S., never caught on), leaving it as bit of a curiosity in Northern Europe and the Americas. It’s an important member of [...]
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