platina
Psychoactive Fritters? If only.
Continuing a month of fritters with Martino di Como’s Sage Fritters:
Simply, sage leaves dredged in a mixture of flour, eggs, sugar, cinnamon, and saffron. Due to a combination of viscosity problems and the unforeseen characteristics of fritter batter/sage leaf adhesion, the results look more like bug fritters than sage fritters. Trying to rectify [...]
Thanksgiving: Wherein a chicken rides a turkey to dinner and a pumpkin pie is filled with cheese
I have a very understanding family:
To make various mixtures with which to stuff every sort of commonly eaten animal, quadraped and fowl. Get four pounds of pork fat that is not rancid and with knives beat it finely together with two pounds of liver of a goat kid…adding in beaten mint, sweet marjoran, burnet [...]
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