// archives

Apicius

This tag is associated with 2 posts

Asparagis in Mortario

aliter patina de asparagis: adicies in mortario asparagorum præcisuras quae proiciuntur; teres, suffundes uinum, colas. teres piper ligusticum coriandrum uiridem satureiam cepas uinum liquamen et oleum; sucum transferes in patellam perunctam et si uolueris oua dissolues ad ignem ut obliget. piper minutum asparges.
What was initially attractive about this recipe was that it uses the [...]

Apicius, Liquamen and the Follies of Forcemeat

Apicius, (online edition of De re coquinaria, in latin; contemporary edition, dual language, Apicius, a Critical Edition) is a collection of Roman recipes written down around the beginning of the 5th century A.D. but often representing recipes from hundreds of years earlier. It is the earliest known collection of recipes. Hoping for a balanced [...]