Germany
Christmas Goose
I’d never cooked a goose before, but figured it would be a lot like cooking a duck – it is, but with a couple of caveats:
Duck is fatty enough – and the fat is well distributed enough – that it’s pretty hard to dry it out. Goose probably produces more fat when you cook [...]
Marx Rumpolt and Christmas Goose (and lobsters)
I’ve been slogging through Marx Rumpolt’s lovely Ein new Kochbuch (1581) looking for a goose recipe (the problem is a combination of too many goose recipes and my nearly non-existent German). There are 29 recipes (though many are just the barest bones of hints on cooking a goose). It’s maybe the loveliest cookbook [...]
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