Archive for April 16th, 2011
A 1703 Flemish Cookery Book
I recently acquired a Belgian manuscript recipe book dated 1703 – there’s a long French section on varnishes, paints, fireworks (!), but the cookery section is all in Flemish and mijn Vlaamse zuigt, as they say in Flanders. I’ll be poking through this when I get a chance, because I’d love to make some of [...]
@tuckercummings Everything is …
@tuckercummings Everything is better as a fritter anyway – especially fried in butter!
@tuckercummings Zut! I missed …
@tuckercummings Zut! I missed this – what did you have? Moon cheese? Poulet volante? Borscht in squeeze bags? I must know!
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