Archive for March 11th, 2011
Southern Food & Beverage Libra…
Southern Food & Beverage Library via @finebooks http://goo.gl/fb/4gwKO
The Gastronomic Library at Aca…
The Gastronomic Library at Academia Barilla http://www.academiabarilla.com/academia/digital-gastronomic-library/default.aspx
Marzipan: It’s out there
Marzipan recipes have been around, and essentially unchanged for 1000 years – an ancient version is in Al-Baghdadi’s Kitab al-Tabikh or “Book of Dishes”. Crush almonds, add sugar, egg whites – I also added a little cream of tartar (Potassium bitartrate – which forms in wine casks during fermentation) which increases the heat tolerance of [...]
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