Psychoactive Fritters? If only.

Continuing a month of fritters with Martino di Como’s Sage Fritters: Simply, sage leaves dredged in a mixture of flour, eggs, sugar, cinnamon, and saffron. Due to a combination of viscosity problems and the unforeseen characteristics of fritter batter/sage leaf adhesion, the results look more like bug fritters than sage fritters. Trying to rectify the [...]