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Archive for December 25th, 2009

They don’t call it schmaltz fo…

By Tom Nealon ⋅ December 25, 2009 ⋅ One comment

They don’t call it schmaltz for nuthin – potatoes in goose fat recipe http://bit.ly/4mYqKd

Two hours and a quart of fat r…

By Tom Nealon ⋅ December 25, 2009 ⋅ Post a comment

Two hours and a quart of fat removed from my goose. How do those things fly?

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