This was one of the last Eating Chaucer dishes and was served at the Pazzo Books arrivederci Roslindale party. For many a pastee hastow laten blood and many a Jakke of Dovere hastow sold That hath been twice hoot and twice cold Prologue to the Cokes tale Cooks would let blood out of pies – [...]
Kürtőskalács (the sine qua non of these cakes) was originally made on chimney pipes! Thanks @mbattles who wins first cake off the pipes!
You could do a corn dog like this! RT @mbattles in Hungary, Kürtöskalács, made with dough not batter—on rolling pins! http://bit.ly/7wN0Gk
http://twitpic.com/qbpej – In Lithuania it’s spiky (and often gigantic) and called Šakotis