I’ve been thinking that I should revive this, at least long enough to get through my folder of oddities, and what better day to delude yourself with good intentions? Last spring I cooked a fish pie from the classic 1654 cookbook by Elizabeth Talbot Grey, Countess of Kent, A True Gentlewoman’s Delight. Wherein is contained [...]
I’ve been thinking that I should revive this, at least long enough to get through my folder of oddities, and what better day to delude yourself with good intentions? Last spring I cooked a fish pie from the classic 1654 cookbook by Elizabeth Talbot Grey, Countess of Kent, A True Gentlewoman’s Delight. Wherein is contained [...]
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